Spring has sprung! With a lilt in my step and Easter dinner around the corner, my memories slip back to my Grandma Katie’s kitchen throughout the 1960’s and 70’s. A green salad was part of every meal, dressed with oil, vinegar, salt and pepper. I was an adult before I ever tasted any type of bottled salad dressing, and her mixture is still embedded into my taste buds. But, my favorite memory was helping Grandma make radish flowers with blossoms that garnished our salata in the spring and all year long! I still love watching them bloom! Play the video and try making a few of your own! Happy Spring!
(c) 2017 Patricia J. Angus